"Improvement of thermostability and halostability of β-1, 3-1, 4-glucanase by substituting hydrophobic residue for Lys 48"-부경
등록일 : 2019.03.12 15:15:54
조회 : 2,118
"Improvement of thermostability and halostability of β-1, 3-1, 4-glucanase by substituting hydrophobic residue for Lys 48".
1. 연구기간 : 1차년도 (2016)
2. 연구과제 : 6과제 저어분 사료의 synbiotic 이용성 조사
3. 연구기관 : 부경대학교
4. 학 술 지 : International Journal of Biological Macromolecules (2017), 94, 594-602.
KMjkfEpJ7HNolZQoXHUylJN6WnbklMNwfxToAVu5X^z^X^z1IVz1AyTDIijoA^7DIVADA89wA^A6AVu1AVu6IiY^I^uwA^u1Xvt(l1RR&name=1%EC%B0%A8%EB%85%84%EB%8F%84+6%EA%B3%BC%EC%A0%9C+%EB%B6%80%EA%B2%BD%EB%8C%80%ED%95%99%EA%B5%90.png){kind=link}
▲ 이전글 |
"Antioxidant and Antibacterial activities of Lactobacillus-Fermented Artemisia annua L. as Potential Fish Feed Additives”-건국대 |
2509 | 2019-03-12 | |
▼ 다음글 |
- | - |