“Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus)
등록일 : 2019.03.12 15:21:26
조회 : 1,555
“Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus) aquaculture.”
1. 연구기간 : 2차년도 (2017)
2. 연구과제 : 4과제 넙치용 배합사료의 기능성 첨가제 연구
3. 연구기관 : 부경대학교
4. 학 술 지 : Aquaculture Research 49.3 (2018): 1310-1319.
▲ 이전글 |
“Characteristics of Eggshell Powder as Carriers of Probiotics”-건국대학교 |
1665 | 2019-03-12 | |
▼ 다음글 |
“Immobilization of β-1, 3-1, 4-glucanase from Bacillus sp. on porous silica for production of β-glucooligosaccharides.”-부경대학교 |
1604 | 2019-03-12 |