Advanced Research For Fishmeal Substitution & Aquaculture
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8
"Improvement of thermostability and halostabili...
1859
19.03.12
7
"Antioxidant and Antibacterial activities of La...
1893
6
“Physicochemical properties, production, and ...
2524
5
“Immobilization of β-1, 3-1, 4-glucanase fro...
1940
4
“Effect of β‐glucooligosaccharides as a ne...
1905
3
“Characteristics of Eggshell Powder as Carrie...
2000
2
“Autochthonous Bacillus licheniformis: Probio...
2667
1
“Muscle fiber growth in olive flounder (Paral...
2108
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"Improvement of thermostability and halostability of β-1, 3-1, 4-glucanase by substituting hydrophobic residue for Lys 48"-부경
"Antioxidant and Antibacterial activities of Lactobacillus-Fermented Artemisia annua L. as Potential Fish Feed Additives”-건국대
“Physicochemical properties, production, and biological functionality of poly-γ-D-glutamic acid with constant molecular weigh
“Immobilization of β-1, 3-1, 4-glucanase from Bacillus sp. on porous silica for production of β-glucooligosaccharides.”-부경대학교
“Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus)
“Characteristics of Eggshell Powder as Carriers of Probiotics”-건국대학교
“Autochthonous Bacillus licheniformis: Probiotic potential and survival ability in low‐fishmeal extruded pellet aquafeed” -건국
“Muscle fiber growth in olive flounder (Paralichthys olivaceus): fiber hyperplasia at a specific body weight period and conti
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